This entry was posted on Thursday, June 26th, 2008 at 10:24 pm and is filed under Soy Recipes, Tofu. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Grilling is a very simple but great way to enjoy tofu.
You’ll want to use firm tofu for grilling. So when preparing the tofu in the mold make sure to use a fairly heavy weight. Then allow it to set longer than usual under the weight.
Cut the finished tofu into 2″ thick pieces and press them again in towels, removing more liquid.
Marinate the tofu for 30 to 60 minutesin Teriyaki or your favorite steak sauce. Grill the tofu slowly, basting it with the marinate.
Serve the grilled tofu topped with a Ketchup-Worcestershire Sauce. (made by mixing 2 Tbsp Worcestershire Sauce with 1/4 cup ketchup)
July 11th, 2008 at 2:23 pm
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