This entry was posted on Friday, August 22nd, 2008 at 4:48 pm and is filed under Soymilk, Tofu, Yogurt. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
What can you do with that pot of soymilk you just made? I personally make four pots of soymilk each week. That’s for a household of two. And the other person isn’t into the whole soy thing as much as I am.
Great Soymilk Uses
Soymilk: Two of the pots are just for the milk. We use it for cereal, smoothies, and whatever cooking we do that calls for milk. I love to experiment with different flavors. But I always come back to the vanilla for some reason. Addicted, I guess.
Tofu: One pot of milk made in the Soyabella Soymilk Maker can in turn be used to make one block of tofu with the Soyabella Tofu Kit. It’s a small mold and when you look at it, you just don’t think the tofu mixture will fit. But it does. Again, I experiment each week to see what I can with that tofu.
Yogurt: One pot of milk is a liter (about a quart), which is exactly the amount that fills the seven yogurt jars in the Yolife Yogurt Maker. But then if you want more than that, you can use whatever jars you like. Some weeks I have to break down an make a second batch of yogurt. When I use it in the smoothies, it can go fast.
Okara: This is the wonderful by-product that you get with each pot of soymilk that you make. It’s the bean pulp that’s left in the milk screen. Each pot yields about 3/4 cup. You can use it much the same way that you use tofu. It’s loaded with protein. Those of you throwing it away, well, you may want to look at other options. There are some wonderful Okara recipes available. My favorite is the Okara Burger Recipe.
Choices! If you get tired of just drinking the soymilk, you may want to branch out and start experimenting with these other delights.