This entry was posted on Friday, June 13th, 2008 at 6:43 pm and is filed under Soyabella Soymilk Maker, Soybean Facts, Soymilk. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
A little-known fact about making your own soy milk and tofu is that there are different types of soybeans to use for different purposes. Some soybeans are best for processing into products like meat substitutes. Others are best for harvesting young and eating straight out of the pod (edamame). And some types of soybeans are ideal for being made into the creamy soy milk that you know and love so well.
Soybean Types
Although there are some soybean types, like the Laura soybean, that are pretty much universally loved for soy milk, the type of bean that you use will depend largely on personal tastes. Some people like a tangier taste to their soy milk and others like a smooth and mellow taste.
Mix and Match Soybeans
The best way to find the perfect soybean type for you is to try a few different kinds. Order a small quantity of several types and make a batch of soy milk with each. Ask your family to try each type and keep notes on what you liked and disliked about each one. You may even want to try a custom blend of two or more types of soy beans. That way you will get the benefits of your favorite types all mixed into one delicious milk.
Find the Soybean for your taste
There are many sources for ordering soybeans online these days. Many sellers will be happy to send you a sample of their beans if you don’t want to invest in a large quantity right away. It’s definitely worth the time and effort it takes to find the perfect soybean for your tastes.