This entry was posted on Friday, August 8th, 2008 at 3:08 pm and is filed under Other Milks, Soy Recipes, Soyabella Soymilk Maker. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Plain soy milk is great for making smoothies and using in baked goods, but sometimes you just want something different.
For a slightly sweeter “milk” that’s perfect for smoothies and all of your baked goodies, try making this brown rice and almond milk in your Soyabella Soymilk Maker.
Ingredients
1/2 cup almonds, shelled
1/2 cup long-grain brown rice
8 dried, unsulphered pitted dates
Instructions
Soak almonds and rice overnight. Drain and rinse, then run through your Soyabella machine like normal. When the cycle is complete, pour the milk into a clean container and add the dates. Let cool for about an hour, then pour into a blender and process until smooth.
This delicious milk is very thick and can be used in nearly any way you would use milk or cream. Try it hot with a splash of vanilla and a shake of cinnamon on top.