This entry was posted on Thursday, July 3rd, 2008 at 8:00 am and is filed under Soy Recipes, Yogurt. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
This is the very basic, bare bones recipe for homemade plain yogurt. There are so many variations to this, the adventure is just beginning.
Ingredients
- 1 liter (about 34 oz.) Milk or Soymilk
- 1/4 tsp. Yolife Starter Culture or other cultures
- 1/4 to 1/2 cup powdered milk (optional)
Directions
- Heat milk or soymilk slowly while stirring. If desired, stir in powdered milk.
- Turn off heat before milk reaches boiling point. (175-185 degrees F.)
- Let milk cool to 104-113 degrees F. (lukewarm)
- Add yogurt cultures.
- Place mixture in Yogurt Maker, let stand until a firm curd is formed.
- Refrigerate Yogurt until ready to eat.
Note: Incubation time in the Yogurt Maker can vary anywhere from 4 to 10 hours depending on the type of milk and yogurt cultures used. Many yogurt markers recommend 8 hours. Some yogurt starters ferment faster than that. Check out the Yogurt FAQ page for more details and tips.
July 11th, 2008 at 6:55 am
Basic Homemade Yogurt Recipe | SoyMilk Crossroads…
If you want the best soy milk concoction, then check out this amazing site and learn. See inside the variety of information and all the best products that you can have to help you make a blend that will please you and help you with your health….