This entry was posted on Wednesday, June 25th, 2008 at 7:30 am and is filed under Other Milks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
By now you’ve learned plenty about the health benefits of soy and the great things that consuming soy milk and tofu can do for your body and mind. But if you’re feeling a little adventurous or just need a change, why not let your Soyabella soymilk maker give you a new experience?
Almond Milk Has a Long, Tasty History
Almond milk is just as easy to make as soy milk. And it’s not some new radical health food fad; its creamy, nutty taste has been prized for hundreds of years. Almond milk has fewer calories than soy milk or cow milk, making it ideal for those who are watching their weight. It can be made in a variety of flavors, but it tastes just as delicious when you drink it plain.
It’s Simply Delicious
Because almonds are high in calcium, almond milk is an excellent source of this important dietary element. Almond milk is also a great source of Vitamin E and is rich in protein. Using roasted almonds gives your almond milk a deep and toasty flavor. If you adhere to a raw foods diet, delicious almond milk can be made from raw almonds!
Use it in Place of Other Milks
Almond milk can be substituted for soy milk or dairy milk in just about any recipe. It’s very thin, so it may not be best for recipes that require a thick milk. Almond milk also tastes amazing poured over your cereal or into your morning coffee.
If you have a soy sensitivity of just want to try something new, almond milk is one of the most nutritious and tasty choices out there. And it’s so easy to make - you just can’t beat that!